Brooklyn’s Water and Pizza: A Match Made in Food Heaven

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Viewing 6 posts - 1 through 6 (of 6 total)
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  • #198659

    Pizza Plus Menu
    Participant

    USA

    Posts: 0

    Ever heard of Brooklyn’s unique water, said to be the secret behind its delicious pizza crust? Join the conversation on how this local element contributes to the borough’s renowned pizza.

    #198660

    71-bda
    Participant

    UK - England

    Posts: 8668

    stick it up your a$$, or  Ficcatelo nel culo, as papa would say.



    No nothing.

    No Mods. No rockers. Just a chunky knob, thats now been replaced by an RS knob innit.

    No tackiness.

    Std as Ford intended, but with a space saver wheel and jack and nuts and wheel brace. oh.. and flaps, a man has got to have flaps.

    Innit?

     

    #198661

    yorkirs
    Participant

    UK - England

    Posts: 736

    Do just eat deliver?



    May the Ford be with you

     

     

    #198662

    turbo-tone
    Participant

    UK - England

    Posts: 1567

    Bet this guy loves a good meat feast



    Collins Cp2 map. Ramair induction. Mountune mud flaps. Scorpion Sports Cat. Scorpion Tracker. Wind deflectors. NB washer jets and shark fin aerial. EBC Grooved discs, YellowStuff pads. Airtec Intercooler, Miltek cat back with titanium tips. Collins quickshift. DSC Controller

    #198665

    71-bda
    Participant

    UK - England

    Posts: 8668

    turbo, probably more a ‘meat fist’ innit



    No nothing.

    No Mods. No rockers. Just a chunky knob, thats now been replaced by an RS knob innit.

    No tackiness.

    Std as Ford intended, but with a space saver wheel and jack and nuts and wheel brace. oh.. and flaps, a man has got to have flaps.

    Innit?

     

    #200304

    JohnD
    Participant

    UK - England

    Posts: 689

    Do you think the “Brooklyn’s unique water”  is from Brooklyn Beckham?  Maybe the tinge of yellow gives the crust it’s appetising colour.

     

    JohnD

Viewing 6 posts - 1 through 6 (of 6 total)
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